Rhubarb Cheesecake Pie

This recipe combines the best of a pie and a cheesecake. Nice and tangy. Garnish with whipped topping and almonds if desired.

• Preparation Time: 30 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 15 mins
• Calories: 446 Calories

Ingredients

• 2 eggs
• ½ cup white sugar
• 1 cup white sugar
• ¼ cup cornstarch
• 1 pinch salt
• ½ cup water
• 1 (8 ounce) package cream cheese
• 3 cups chopped rhubarb
• 1 (9 inch) prebaked deep dish pie shell

Recipe Instructions

Step 1

Preheat oven to 425 degrees F (220 degrees C.)

Step 2

In a saucepan, combine cornstarch, 1 cup sugar, salt, water and rhubarb. Cook, stirring occasionally, until thickened. Pour into pie shell.

Step 3

Bake in the preheated oven for 10 minutes. Remove from oven and reduce temperature to 325 degrees F (165 degrees C.)

Step 4

In a medium bowl, beat cream cheese, eggs and 1/2 cup sugar until smooth. Pour over rhubarb in the pan.

Step 5

Bake in the preheated oven for 35 minutes, or until filling is set.