Rhubarb Cream Pie Martini

Creamy, slightly tangy, and sweet--all the delicious flavors of rhubarb cream pie are packed into this martini! Perfect as an after-dinner drink or any time you're craving a little something sweet. This will make enough crumb mixture to rim 6 to 8 drinks.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 440 Calories

Ingredients

• 1 tablespoon brown sugar
• 1 cup crushed ice
• 1 ½ fluid ounces vodka
• ¼ cup graham cracker crumbs
• 1 ½ fluid ounces half-and-half
• 2 fluid ounces rhubarb simple syrup

Recipe Instructions

Step 1

Combine graham cracker crumbs and brown sugar in a small bowl. Wet the rim of a martini glass with water and drip into the crumb mixture to coat.

Step 2

Place ice, rhubarb simple syrup, vodka, and half-and-half in a cocktail shaker; cover and shake vigorously until outside of shaker is very cold, about 20 seconds. Strain into the martini glass and serve immediately.