Rhubarb Custard Pie

This rhubarb custard pie is made with fresh rhubarb and homemade custard, baked in a prepared crust for a delicious spring dessert that's best served cool.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 210 Calories

Ingredients

• 1 cup white sugar
• 2 tablespoons all-purpose flour
• 2 eggs, beaten
• 2 cups chopped rhubarb
• 1 (9 inch) pie shell
• 4 teaspoons milk
• 0.5 teaspoon ground nutmeg

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Spread rhubarb evenly across unbaked pastry shell.

Step 3

Combine sugar, flour, and nutmeg in a medium bowl; mix well. Add eggs and milk and beat until smooth. Pour mixture over rhubarb layer.

Step 4

Cover edges of pie shell with aluminum foil to prevent overbrowning. Bake in the preheated oven for 50 minutes. Remove foil from crust and bake an additional 10 minutes.