Rhubarb-Peach Crisp

Peach crisp or rhubarb crisp? Why decide? Have both in one delicious dish with this recipe using two staples of summertime.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 280 Calories

Ingredients

• 1 cup brown sugar
• 1 ½ cups all-purpose flour
• ¾ cup butter
• ¼ cup all-purpose flour
• 1 cup chopped peach
• 5 cups chopped rhubarb
• 1 ½ cups white sugar, or to taste
• 1 cup quick oats

Recipe Instructions

Step 1

Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.

Step 2

Bake in the preheated oven until golden brown on top, about 45 minutes.

Step 3

Mix the rhubarb, peach, white sugar, and 1/4 cup flour together in a large bowl until evenly combined; pour into the prepared baking dish and spread into an even layer.

Step 4

Stir the brown sugar, quick oats, and 1 1/2 cups flour together in a separate bowl. Cut the butter into the flour mixture with a knife or pastry blender until the mixture resembles coarse crumbs; sprinkle evenly over the rhubarb and peach mixture.