Rhubarb Pie IV

This is the easiest rhubarb pie recipe that I ever tried. Hardly any work at all. Enjoy!!!!!!!!!

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 407 Calories

Ingredients

• 1 egg, beaten
• 1 ¼ cups white sugar
• ¾ cup all-purpose flour
• 2 (9 inch) unbaked pie crusts
• 4 cups chopped rhubarb

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Pour rhubarb into the prepared pie crust. Combine flour and sugar; sprinkle over the rhubarb in the crust. Cover with top crust making sure to cut 4 steam slots into the top of it. Brush the top with egg.

Step 3

Bake in preheated oven for 30 to 45 minutes.