Rhubarb Rolls

Rhubarb Rolls

Rhubarb rolls with a sweetened rhubarb filling and a simple syrup glaze are quick and easy to make. This wonderful rhubarb dessert gets constant requests.

Preparation Time
20 mins
Cooking Time
40 mins
Total Time
60 mins
Calories
342 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
Step 2
Bake in the preheated oven until lightly browned, about 40 minutes.
Step 3
Bring water to a boil in a small saucepan. Dissolve 1 cup sugar in boiling water, then add 3 tablespoons butter. Remove from heat; set syrup aside to cool.
Step 4
Whisk flour, baking powder, and salt together in a large bowl. Cut in 1/2 cup butter. Stir in milk; mix lightly.
Step 5
Roll out dough on a floured surface into a rectangle shape about 12 inches long.
Step 6
Combine rhubarb, cinnamon, and remaining 1 cup sugar in another bowl; spread evenly over dough, leaving a 1/2-inch border. Roll dough tightly lengthwise; seal the seam. Cut into twelve 1-inch pieces. Arrange rolls in the prepared baking dish. Pour syrup over rolls.

Ingredients

  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 3 tablespoons butter
  • 1 cup water
  • 1 cup sugar
  • 3 cups finely chopped rhubarb
  • 0.5 cup butter
  • 0.25 teaspoon salt
  • 0.5 teaspoon ground cinnamon
  • 0.75 cup milk

Categories

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