Rhubarb Sauce

Rhubarb Sauce

This sweet and tart rhubarb sauce is made in minutes with fresh rhubarb, butter, and sugar for a delicious topping on cakes, ice cream, and more!

Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
145 Calories

Recipe Instructions

Step 1
Melt butter in a large skillet over high heat.
Step 2
Stir in rhubarb and sugar; continue to cook, stirring constantly, until tender, 5 to 10 minutes. Serve warm.

Ingredients

  • 2 tablespoons unsalted butter
  • 4 cups thinly sliced rhubarb
  • 0.5 cup white sugar

Categories

Similar Recipes You May Like

Raspberry Hot Barbecue Sauce

Raspberry Hot Barbecue Sauce

Pasta with Italian Sausage and Pumpkin Sauce

Pasta with Italian Sausage and Pumpkin Sauce

Chicken Pasta with Asiago Cream Sauce

Chicken Pasta with Asiago Cream Sauce

Herbed Prime Rib Roast with Red Wine Sauce

Herbed Prime Rib Roast with Red Wine Sauce

Salted Caramel Sauce

Salted Caramel Sauce

Smoky Apricot Hot Sauce

Smoky Apricot Hot Sauce

Dave's Rhubarb Custard Pie with Meringue

Dave's Rhubarb Custard Pie with Meringue

Filled Rhubarb Coffee Cake

Filled Rhubarb Coffee Cake