Rhubarb Sauce

Rhubarb Sauce

This sweet and tart rhubarb sauce is made in minutes with fresh rhubarb, butter, and sugar for a delicious topping on cakes, ice cream, and more!

Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
145 Calories

Recipe Instructions

Step 1
Gather the ingredients.
Step 2
Melt butter in a large skillet over high heat.
Step 3
Stir in rhubarb and sugar; continue to cook, stirring constantly, until tender, 5 to 10 minutes. Serve warm.

Ingredients

  • 2 tablespoons unsalted butter
  • 4 cups thinly sliced rhubarb
  • 0.5 cup white sugar

Categories

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