Rhubarb Strawberry Crisp

Honey and molasses gives this classic summer dessert of rhubarb and strawberries an earthy sweetness.

• Preparation Time: 20 mins
• Cooking Time: 35 mins
• Total Time: 55 mins
• Calories: 240 Calories

Ingredients

• ¼ teaspoon ground nutmeg
• ½ teaspoon ground cinnamon
• 2 cups sliced fresh strawberries
• 1 cup rolled oats
• ¼ cup molasses
• 1 cup whole wheat flour
• ¾ cup honey
• 4 cups chopped rhubarb
• ⅓ cup whole wheat flour
• ½ cup butter, cut into pieces

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Combine rhubarb, strawberries, honey, 1/3 cup flour, and cinnamon in a large bowl; let rest for 5 to 10 minutes, stirring occasionally. Transfer fruit mixture to a 9x13-inch baking dish.

Step 3

Mix remaining 1 cup flour, rolled oats, molasses, and nutmeg in another bowl. Cut in butter with a knife or pastry blender until the mixture resembles coarse crumbs. Sprinkle crumb mixture over fruit.

Step 4

Bake in preheated oven until crumb topping is golden brown, 35 to 40 minutes.