A strawberry rhubarb crumble dessert for those who wonder what to do with that big rhubarb plant in the garden. This is your answer. It will have you coming back for more.
Preparation Time
15 mins
Cooking Time
45 mins
Total Time
60 mins
Calories
253 Calories
Recipe Instructions
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Mix white sugar, 3 tablespoons flour, strawberries, and rhubarb together in a large bowl. Place the mixture in a 9x13-inch baking dish.
Step 3
Combine 1 1/2 cups flour, brown sugar, oats, and butter and mix until crumbly. You may want to use a pastry cutter for this. Sprinkle on top of the rhubarb and strawberry mixture.
Step 4
Bake in the preheated oven until crisp and lightly browned, about 45 minutes.
