Rhubarb Strawberry Crunch

A strawberry rhubarb crumble dessert for those who wonder what to do with that big rhubarb plant in the garden. This is your answer. It will have you coming back for more.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 253 Calories

Ingredients

• 1 cup butter
• 1 cup white sugar
• 1 cup packed brown sugar
• 1 ½ cups all-purpose flour
• 1 cup rolled oats
• 3 tablespoons all-purpose flour
• 3 cups diced rhubarb
• 3 cups sliced fresh strawberries

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Bake in the preheated oven until crisp and lightly browned, about 45 minutes.

Step 3

Make the fruit layer: Mix strawberries, rhubarb, white sugar, and flour together in a large bowl. Place the mixture in a 9x13-inch baking dish.

Step 4

Make the topping: Combine 1 1/2 cups flour, brown sugar, oats, and butter and mix until crumbly. You may want to use a pastry cutter for this. Sprinkle on top of the rhubarb and strawberry layer.