Rhubarb Strawberry Crunch

A delightful strawberry rhubarb crumble with fresh fruit topped with a buttery brown sugar and oat crumble — baked to golden brown perfection.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 253 Calories

Ingredients

• 1 cup butter
• 1 cup white sugar
• 1 cup packed brown sugar
• 1 cup rolled oats
• 3 tablespoons all-purpose flour
• 3 cups diced rhubarb
• 3 cups sliced fresh strawberries
• 1.5 cups all-purpose flour

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Bake in the preheated oven until crisp and lightly browned, about 45 minutes.

Step 3

Make the fruit layer: Mix strawberries, rhubarb, white sugar, and flour together in a large bowl. Place the mixture in a 9x13-inch baking dish.

Step 4

Make the topping: Combine 1 1/2 cups flour, brown sugar, oats, and butter and mix until crumbly. You may want to use a pastry cutter for this. Sprinkle on top of the rhubarb and strawberry layer.