Rhubarb Strawberry Crunch

Rhubarb Strawberry Crunch

A delightful strawberry rhubarb crumble with fresh fruit topped with a buttery brown sugar and oat crumble — baked to golden brown perfection.

Preparation Time
15 mins
Cooking Time
45 mins
Total Time
60 mins
Calories
253 Calories

Recipe Instructions

Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Bake in the preheated oven until crisp and lightly browned, about 45 minutes.
Step 3
Make the fruit layer: Mix strawberries, rhubarb, white sugar, and flour together in a large bowl. Place the mixture in a 9x13-inch baking dish.
Step 4
Make the topping: Combine 1 1/2 cups flour, brown sugar, oats, and butter and mix until crumbly. You may want to use a pastry cutter for this. Sprinkle on top of the rhubarb and strawberry layer.
Rhubarb Strawberry Crunch
Rhubarb Strawberry Crunch
Rhubarb Strawberry Crunch
Rhubarb Strawberry Crunch

Ingredients

  • 1 cup butter
  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 1 cup rolled oats
  • 3 tablespoons all-purpose flour
  • 3 cups diced rhubarb
  • 3 cups sliced fresh strawberries
  • 1.5 cups all-purpose flour

Categories

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