Rhubarb Strawberry Crunch

Slices of strawberry and rhubarb are topped with a buttery, brown sugar and oat crumble then baked until golden brown and crunchy.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 253 Calories

Ingredients

• 1 cup butter
• 1 cup white sugar
• 1 cup packed brown sugar
• 1 ½ cups all-purpose flour
• 1 cup rolled oats
• 3 tablespoons all-purpose flour
• 3 cups diced rhubarb
• 3 cups sliced fresh strawberries

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

In a large bowl, mix white sugar, 3 tablespoons flour, strawberries, and rhubarb. Place the mixture in a 9x13 inch baking dish.

Step 3

Mix 1 1/2 cups flour, brown sugar, butter, and oats until crumbly. You may want to use a pastry blender for this. Crumble on top of the rhubarb and strawberry mixture.

Step 4

Bake 45 minutes in the preheated oven, or until crisp and lightly browned.