Rhubarb Strawberry Jam

This rhubarb strawberry jam recipe is our favorite and so easy to make.

• Preparation Time: 30 mins
• Cooking Time: 12 mins
• Total Time: 42 mins
• Calories: 115 Calories

Ingredients

• 3 cups white sugar
• 1 (3 ounce) package strawberry flavored Jell-O®
• 5 cups chopped fresh rhubarb

Recipe Instructions

Step 1

In a large saucepan or stockpot, stir together the fresh rhubarb and sugar. Cover, and let stand overnight.

Step 2

Bring the rhubarb and sugar to a boil over medium heat. Boil, stirring constantly, for 12 minutes on low heat. Remove from heat, and stir in dry gelatin mix. Transfer to sterile jars, and refrigerate.