This rhubarb strawberry jam recipe is our favorite and so easy to make.
Preparation Time
30 mins
Cooking Time
12 mins
Total Time
42 mins
Calories
115 Calories
Recipe Instructions
Step 1
In a large saucepan or stockpot, stir together the fresh rhubarb and sugar. Cover, and let stand overnight.
Step 2
Bring the rhubarb and sugar to a boil over medium heat. Boil, stirring constantly, for 12 minutes on low heat. Remove from heat, and stir in dry gelatin mix. Transfer to sterile jars, and refrigerate.
