Rib Tips and Kraut

Rib Tips and Kraut

Rib tips are seasoned and seared before they're baked in sauerkraut for extra flavor and tenderness.

Preparation Time
10 mins
Cooking Time
2 hr 10 mins
Total Time
2 hr 20 mins
Calories
311 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Preheat an outdoor grill for high heat and lightly oil the grate.
Step 3
Mix salt, chili powder, garlic powder, and onion powder together in a bowl. Rub spices on ribs.
Step 4
Sear rib tips on the preheated grill until spices start turning black, 3 to 4 minutes.
Step 5
Pour sauerkraut into a large baking pan; mix in grilled rib tips. Cover tightly with aluminum foil.
Step 6
Bake in the preheated oven until ribs are tender, about 2 hours. Remove from the oven, stir, and let sit for 5 to 10 minutes.

Ingredients

  • 1 tablespoon salt, or to taste
  • 1 tablespoon chili powder, or to taste
  • 1 teaspoon garlic powder, or to taste
  • 1 teaspoon onion powder, or to taste
  • 1 (16 ounce) package sauerkraut, drained
  • 3 pounds rib tips

Categories

Similar Recipes You May Like

Melon, Mango, and Avocado Salad

Melon, Mango, and Avocado Salad

Arugula and Watermelon Salad

Arugula and Watermelon Salad

Chicken and Snap Pea Wild Rice Salad

Chicken and Snap Pea Wild Rice Salad

Red, White, and Blueberry Shortcake

Red, White, and Blueberry Shortcake

Grandma's Stewed Rhubarb

Grandma's Stewed Rhubarb

Avocado and Cantaloupe Salad with Creamy French Dressing

Avocado and Cantaloupe Salad with Creamy French Dressing

Caribbean Zucchini Bread

Caribbean Zucchini Bread

Tender Coconut and Rose Milkshake

Tender Coconut and Rose Milkshake