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Pork Rib Recipes
Rib Tips and Kraut
Rib Tips and Kraut
Rib tips are seasoned and seared before they're baked in sauerkraut for extra flavor and tenderness.
Preparation Time
10 mins
Cooking Time
2 hr 10 mins
Total Time
2 hr 20 mins
Calories
311 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Preheat an outdoor grill for high heat and lightly oil the grate.
Step 3
Mix salt, chili powder, garlic powder, and onion powder together in a bowl. Rub spices on ribs.
Step 4
Sear rib tips on the preheated grill until spices start turning black, 3 to 4 minutes.
Step 5
Pour sauerkraut into a large baking pan; mix in grilled rib tips. Cover tightly with aluminum foil.
Step 6
Bake in the preheated oven until ribs are tender, about 2 hours. Remove from the oven, stir, and let sit for 5 to 10 minutes.
Ingredients
1 tablespoon salt, or to taste
1 tablespoon chili powder, or to taste
1 teaspoon garlic powder, or to taste
1 teaspoon onion powder, or to taste
1 (16 ounce) package sauerkraut, drained
3 pounds rib tips
Categories
Meat and Poultry
Pork
Pork Rib Recipes
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