Rib Tips and Kraut

Rib tips are seasoned and seared before they're baked in sauerkraut for extra flavor and tenderness.

• Preparation Time: 10 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 10 mins
• Calories: 311 Calories

Ingredients

• 1 tablespoon salt, or to taste
• 1 tablespoon chili powder, or to taste
• 1 teaspoon garlic powder, or to taste
• 1 teaspoon onion powder, or to taste
• 1 (16 ounce) package sauerkraut, drained
• 3 pounds rib tips

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Preheat an outdoor grill for high heat and lightly oil the grate.

Step 3

Mix salt, chili powder, garlic powder, and onion powder together in a bowl. Rub spices on ribs.

Step 4

Sear rib tips on the preheated grill until spices start turning black, 3 to 4 minutes.

Step 5

Pour sauerkraut into a large baking pan; mix in grilled rib tips. Cover tightly with aluminum foil.

Step 6

Bake in the preheated oven until ribs are tender, about 2 hours. Remove from the oven, stir, and let sit for 5 to 10 minutes.