Ribboned Fudge Cake

An easy, delicious, moist Bundt cake with a cream cheese ribbon inside. Makes a nice presentation for company.

• Preparation Time: 30 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 30 mins
• Calories: 381 Calories

Ingredients

• 1 egg
• 1 teaspoon vanilla extract
• 1 (18.25 ounce) package chocolate cake mix
• 1 (14 ounce) can sweetened condensed milk
• 1 (8 ounce) package cream cheese, softened
• 2 tablespoons butter, softened
• 1 tablespoon cornstarch

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.

Step 2

Prepare cake according to directions on package. Pour into Bundt pan.

Step 3

In a medium bowl, beat together cream cheese, butter (or margarine) and cornstarch until fluffy. Gradually beat in sweetened condensed milk, egg and vanilla until smooth.

Step 4

Pour cream cheese mixture evenly over cake batter.

Step 5

Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes. Cool for 10 minutes in the pan, then turn out onto a wire rack and cool completely. Glaze with Chocolate Glaze, or as desired.