Rice and Chicken Casserole

Easy chicken casserole to make ahead of time and cook slowly while you are busy in the afternoon.

• Calories: 646 Calories

Ingredients

• 1 (1 ounce) package dry onion soup mix
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 cup uncooked white rice
• 1 ½ (10.75 ounce) cans milk
• 1 (4 pound) chicken, cut into pieces

Recipe Instructions

Step 1

Preheat oven to 250 degrees F (120 degrees C).

Step 2

Combine the rice, mushroom soup, dry onion soup mix and milk. Mix together. Place rice mixture in a 9x13 inch baking dish. Place chicken pieces on top of rice mixture and bake, uncovered, in the preheated oven for 3 hours or until rice is tender (turn chicken once).