Herb and butter-seasoned rice is tossed with chopped fresh vegetables like bell peppers, cucumbers, cherry tomatoes, and edamame and tossed with a lime vinaigrette.
Preparation Time
15 mins
Total Time
15 mins
Calories
156 Calories
Recipe Instructions
Step 1
Prepare rice according to package directions. Transfer to a large bowl and let cool.
Step 2
Add bell peppers, cucumbers, tomatoes, onion, edamame, lime juice, olive oil, salt and pepper. Mix well and refrigerate until ready to serve!