Rice Cooker Crawfish Tails

Rice Cooker Crawfish Tails

For those days when you only have a little bit of time and patience to cook, this recipe will fulfill your needs. It combines crawfish, spicy diced tomatoes, and rice for a quick and delicious meal. Serve with garlic bread on side. YUMMY!

Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
316 Calories

Recipe Instructions

Step 1
In a large bowl, combine rice, green pepper, onion, green onions, crawfish tails, chicken broth, diced tomatoes, margarine, parsley, and Cajun seasoning. Pour into rice cooker, and cook for 1 cycle, or until liquid is absorbed, about 30 minutes. Taste, and adjust seasonings.
Rice Cooker Crawfish Tails
Rice Cooker Crawfish Tails

Ingredients

  • 4 tablespoons margarine
  • 1 (14.5 ounce) can chicken broth
  • 1 tablespoon dried parsley
  • 1 (10 ounce) can diced tomatoes with green chile peppers
  • 1 green bell pepper, diced
  • 1 small onion, diced
  • 1 bunch green onions, diced
  • 1 pound peeled crawfish tails
  • 1 teaspoon Cajun seasoning, or to taste
  • 1 ½ cups uncooked long grain rice

Categories

Similar Recipes You May Like

Slow Cooker Mac and Cheese

Slow Cooker Mac and Cheese

Beef and Rice Stuffed Bell Peppers

Beef and Rice Stuffed Bell Peppers

Slow Cooker BBQ Baked Beans

Slow Cooker BBQ Baked Beans

Slow Cooker Lamb Stew with Butternut Squash and Marsala Wine

Slow Cooker Lamb Stew with Butternut Squash and Marsala Wine

Ross Fil-Forn (Maltese Baked Rice)

Ross Fil-Forn (Maltese Baked Rice)

Slow Cooker Lamb Stew with Butternut Squash and Marsala Wine

Slow Cooker Lamb Stew with Butternut Squash and Marsala Wine

Vegetable Wild Rice Salad

Vegetable Wild Rice Salad

Egg Fried Rice

Egg Fried Rice