Slow Cooker BBQ Baked Beans

These baked beans made in the slow cooker are slightly sweet and tangy, with a smoky, meaty flavor that everyone will love. The best part? They're easy to make.

• Preparation Time: 15 mins
• Cooking Time: 5 hr 15 mins
• Total Time: 5 hr 30 mins
• Calories: 169 Calories

Ingredients

• 1 cup packed light brown sugar
• 1 (15 ounce) can cut green beans, drained
• 1 (6 ounce) can tomato paste
• 1 teaspoon fennel seed
• 1 (15 ounce) can lima beans, drained
• 1 (15 ounce) can black beans, drained
• 1 small yellow onion, diced
• 1 small green bell pepper, diced
• 1 pound mild pork sausage
• 1 (15 ounce) can chili beans, with liquid
• 1 (15 ounce) can wax beans, drained
• 0.25 cup barbeque sauce
• 0.5 (28 ounce) can barbeque baked beans, with liquid

Recipe Instructions

Step 1

Place sausage in a skillet over medium heat, and cook until evenly brown, about 7 to 10 minutes. Drain grease, and transfer sausage to a slow cooker.

Step 2

Add wax beans, green beans, lima beans, and black beans into the slow cooker with sausage. Mix in baked beans with liquid and chili beans with liquid. Stir in tomato paste, brown sugar, barbeque sauce, green bell pepper, onion, and fennel seed.

Step 3

Cover slow cooker and cook on Low for at least 5 hours.