Rice Cooker Muffin Cake

Put all the flour, spices, and fruit into a rice cooker to make a sweet spice cake in less than an hour.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 230 Calories

Ingredients

• 1 teaspoon baking soda
• 1 egg
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1 cup skim milk
• cooking spray
• 1.5 teaspoons vanilla extract
• 0.25 teaspoon salt
• 0.33333334326744 cup white sugar
• 0.25 cup olive oil
• 1.5 teaspoons ground cinnamon
• 0.33333334326744 cup raisins
• 1.5 teaspoons ground nutmeg
• 0.5 cup diced apple
• 1.5 cups bran flakes, crushed
• 0.5 cup diced banana

Recipe Instructions

Step 1

Spray rice cooker bowl with cooking spray.

Step 2

Mix flour, sugar, baking powder, baking soda, and salt together in a bowl. Combine bran flakes, milk, cinnamon, nutmeg, and vanilla extract together in a separate large bowl; allow bran flakes to slightly absorb the milk, about 5 minutes. Add egg and oil to bran mixture; stir to combine. Stir flour into bran mixture until just combined.

Step 3

Gently fold apple, banana, and raisins into batter. Pour into sprayed rice cooker.

Step 4

Cook in the rice cooker for 3 cycles or until a toothpick inserted in the center of the cake comes out clean, about 30 minutes.