Rice Cooker Muffin Cake

Originally I made these as muffins in the oven but I found that making them in the rice cooker they are moister and my kitchen doesn't get so hot.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 230 Calories

Ingredients

• 1 teaspoon baking soda
• 1 egg
• 1 cup all-purpose flour
• ¼ teaspoon salt
• 1 ½ teaspoons vanilla extract
• 1 ½ teaspoons ground cinnamon
• 2 teaspoons baking powder
• ⅓ cup white sugar
• ⅓ cup raisins
• 1 ½ teaspoons ground nutmeg
• ¼ cup olive oil
• 1 cup skim milk
• cooking spray
• ½ cup diced apple
• ½ cup diced banana
• 1 ½ cups bran flakes, crushed

Recipe Instructions

Step 1

Spray rice cooker bowl with cooking spray.

Step 2

Mix flour, sugar, baking powder, baking soda, and salt together in a bowl. Combine bran flakes, milk, cinnamon, nutmeg, and vanilla extract together in a separate large bowl; allow bran flakes to slightly absorb the milk, about 5 minutes. Add egg and oil to bran mixture; stir to combine. Stir flour into bran mixture until just combined.

Step 3

Gently fold apple, banana, and raisins into batter. Pour into sprayed rice cooker.

Step 4

Cook in the rice cooker for 3 cycles or until a toothpick inserted in the center of the cake comes out clean, about 30 minutes.