Rice Cooker Spanish Rice

This rice cooker Spanish rice gets big flavor from salsa, tomatoes, cumin, chili powder, and peppers; perfect it more vegetables and spices.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 280 Calories

Ingredients

• 1 cup chicken broth
• 1 (14.5 ounce) can diced tomatoes
• 2 teaspoons chili powder
• 1 cup tomato sauce
• 2 cups uncooked white rice
• 1 teaspoon cumin
• 1 cup canned corn, drained
• 0.5 cup chopped onion
• 0.5 cup chopped red bell pepper
• 0.5 cup crumbled cooked bacon
• 0.5 cup chopped black olives
• 0.33333334326744 cup salsa

Recipe Instructions

Step 1

Combine tomatoes, rice, tomato sauce, chicken broth, corn, bacon, onion, red bell pepper, olives, salsa, and chili powder in a rice cooker. Seal the cooker and select rice setting according to manufacturer's instructions; cook until tender, 20 to 25 minutes.