Rice Pudding II

There are many varieties of this. Great to make with leftover rice. Hope you like it!

• Preparation Time: 5 mins
• Cooking Time: 45 mins
• Total Time: 50 mins
• Calories: 240 Calories

Ingredients

• 2 cups white sugar
• 1 teaspoon vanilla extract
• 1 cup raisins
• 4 eggs
• 1 pinch salt
• 1 cup water
• ¼ cup all-purpose flour
• 4 cups milk
• 1 cup uncooked white rice

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.

Step 3

In a large bowl combine the cooked rice, sugar, eggs and salt. Mix well. Stir in flour, raisins and vanilla. Stir in milk. Pour into 9x13 inch baking dish.

Step 4

Bake in preheated oven 25 to 30 minutes, until lightly set.