Rice Pudding III

Lots of eggs in this baked rice pudding make it all the richer.

• Preparation Time: 10 mins
• Cooking Time: 1 hr 5 mins
• Total Time: 1 hr 15 mins
• Calories: 381 Calories

Ingredients

• ½ teaspoon salt
• ¼ cup butter
• 1 ½ teaspoons vanilla extract
• 1 ¼ cups white sugar
• 2 cups water
• 7 eggs
• 5 cups milk
• ¾ cup uncooked long-grain white rice

Recipe Instructions

Step 1

Preheat oven to 300 degrees F (150 degrees C).

Step 2

Place rice in a small saucepan. Cover with water and stir in salt. Cook over low heat until water is absorbed, about 20 minutes.

Step 3

In a large bowl, beat eggs. Beat in milk, sugar and vanilla. Stir in rice. Pour into a 2 quart baking dish. Dot with butter.

Step 4

Bake in preheated oven 45 minutes, until set.