Rice Pudding IV

Brown sugar and maple syrup give this baked rice pudding its unique flavor.

• Preparation Time: 10 mins
• Cooking Time: 1 hr 20 mins
• Total Time: 1 hr 30 mins
• Calories: 205 Calories

Ingredients

• 2 eggs
• ½ cup raisins
• 1 cup water
• ¼ cup brown sugar
• 2 ½ cups milk
• ½ cup uncooked white rice
• 1 tablespoon maple syrup

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.

Step 3

In a medium bowl, beat eggs. Beat in milk, brown sugar and maple syrup. Stir in raisins and 1 cup cooked rice. Pour into 1 quart baking dish.

Step 4

Bake in preheated oven 1 hour, or until set.