Rice Pudding V

Serve it warm or cold. You can use cinnamon in place of the nutmeg, if you like.

• Preparation Time: 5 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 5 mins
• Calories: 305 Calories

Ingredients

• ½ cup white sugar
• ½ teaspoon salt
• 2 teaspoons vanilla extract
• ¼ teaspoon ground nutmeg
• ½ cup golden raisins
• 1 cup uncooked short-grain white rice
• 6 cups hot milk

Recipe Instructions

Step 1

In the top of a double boiler, stir together rice, milk, salt, sugar, raisins and nutmeg. Cook, stirring occasionally, over simmering water 1 hour, until thick. Stir in vanilla and serve warm or cold.