Creamy rice pudding with rose water is topped with slivered almonds for rich and floral-scented dessert.
Preparation Time
10 mins
Cooking Time
50 mins
Total Time
60 mins
Calories
261 Calories
Recipe Instructions
Step 1
Bring milk and sugar to a boil in a saucepan; add rice and stir until mixture comes to a boil again. Reduce heat to low and cook until mixture becomes very creamy, about 45 minutes. Add more milk if mixture becomes too thick.
Step 2
Pour rose water into mixture and stir until bubbles appear on the surface. Remove saucepan from heat and cool slightly. Pour rice pudding into a bowl and refrigerate until chilled, at least 1 hour. Serve pudding cold with almonds sprinkled on top.
