Rice Waffles

Rice Waffles

These rice waffles are made with rice flour, tapioca starch, and almond flour and can be enjoyed by brunch fans who avoid wheat and gluten in their diet.

Preparation Time
15 mins
Cooking Time
5 mins
Total Time
20 mins
Calories
623 Calories

Recipe Instructions

Step 1
Beat egg whites in a glass, metal, or ceramic bowl with an electric mixer until stiff peaks form.
Step 2
Preheat a waffle iron according to manufacturer's instructions.
Step 3
Beat egg yolks in a separate bowl using a hand beater. Add rice milk, rice flour, tapioca starch, oil, almond meal, sugar, baking powder, vanilla, and salt; beat just until batter is smooth. Fold in stiff egg whites until incorporated.
Step 4
Grease the preheated waffle iron with cooking spray. Portion batter into the waffle iron, cover, and cook until waffles are golden brown and the iron stops steaming, about 5 minutes per waffle.

Ingredients

  • 1 tablespoon white sugar
  • 2 teaspoons baking powder
  • 2 eggs, separated
  • cooking spray
  • 1 cup rice flour
  • 0.25 teaspoon salt
  • 0.5 teaspoon vanilla extract
  • 0.5 cup canola oil
  • 0.25 cup almond meal
  • 1.75 cups rice milk
  • 0.75 cup modified tapioca starch

Categories

Similar Recipes You May Like

Sourdough Discard Waffles

Sourdough Discard Waffles

Curried Brown Rice

Curried Brown Rice

Raisin & Rice Mini Pies

Raisin & Rice Mini Pies

Filipino Coconut Garlic Fried Rice (Sinangag)

Filipino Coconut Garlic Fried Rice (Sinangag)

Michele's Cinnamon Roll Waffles

Michele's Cinnamon Roll Waffles

Thai Baked Tofu and Coconut Rice

Thai Baked Tofu and Coconut Rice

Thai-Inspired Fried Rice

Thai-Inspired Fried Rice

Hunt's® Monterrey Chicken and Rice Bake

Hunt's® Monterrey Chicken and Rice Bake