Rice Waffles

These rice waffles are made with rice flour, tapioca starch, and almond flour and can be enjoyed by brunch fans who avoid wheat and gluten in their diet.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 623 Calories

Ingredients

• 1 tablespoon white sugar
• 2 teaspoons baking powder
• 2 eggs, separated
• cooking spray
• 1 cup rice flour
• 0.25 teaspoon salt
• 0.5 teaspoon vanilla extract
• 0.5 cup canola oil
• 0.25 cup almond meal
• 1.75 cups rice milk
• 0.75 cup modified tapioca starch

Recipe Instructions

Step 1

Beat egg whites in a glass, metal, or ceramic bowl with an electric mixer until stiff peaks form.

Step 2

Preheat a waffle iron according to manufacturer's instructions.

Step 3

Beat egg yolks in a separate bowl using a hand beater. Add rice milk, rice flour, tapioca starch, oil, almond meal, sugar, baking powder, vanilla, and salt; beat just until batter is smooth. Fold in stiff egg whites until incorporated.

Step 4

Grease the preheated waffle iron with cooking spray. Portion batter into the waffle iron, cover, and cook until waffles are golden brown and the iron stops steaming, about 5 minutes per waffle.