Rice Waffles

Made with rice flour, tapioca starch, and almond flour, these waffles can be enjoyed by brunch fans avoiding wheat and gluten in their diet.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 623 Calories

Ingredients

• 1 tablespoon white sugar
• ¼ teaspoon salt
• ½ teaspoon vanilla extract
• 2 teaspoons baking powder
• 2 eggs, separated
• ½ cup canola oil
• cooking spray
• 1 cup rice flour
• ¼ cup almond meal
• 1 ¾ cups rice milk
• ¾ cup modified tapioca starch

Recipe Instructions

Step 1

Preheat a waffle iron according to manufacturer's instructions.

Step 2

Beat egg whites in a glass, metal, or ceramic bowl with an electric mixer until stiff peaks form.

Step 3

Mix egg yolks in a separate bowl using a hand beater. Beat in rice milk, rice flour, tapioca starch, oil, almond meal, sugar, baking powder, vanilla extract, and salt just until smooth. Fold in stiff egg whites.

Step 4

Spray the preheated waffle iron with cooking spray. Cook waffles until golden brown and the iron stops steaming, about 5 minutes per waffle.