Buttery-tasting Yukon Gold potatoes make this creamy, cheesy dish extra-flavorful.
Preparation Time
20 mins
Cooking Time
1 hr 10 mins
Total Time
1 hr 30 mins
Calories
352 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Place potatoes, garlic, and salt into a large pot, fill with enough water to cover, and bring to a boil. Reduce heat to medium, and simmer the potatoes until tender but not mushy, 8 to 10 minutes. With a slotted spoon, transfer about half the potatoes to a 9x13-inch baking dish.
Step 3
Pour half of the cream over the potatoes, season with black pepper and nutmeg, and sprinkle half of the Gruyere cheese onto the mixture. Top with the remaining potatoes; sprinkle again with black pepper and nutmeg. Pour on the remaining cream, and sprinkle with remaining Gruyere cheese.
Step 4
Bake in the preheated oven until the cheese topping is crisp and brown on top, about 1 hour.
Ingredients
¾ teaspoon salt
3 cloves garlic, minced
freshly ground black pepper to taste
Freshly grated nutmeg to taste
3 pounds Yukon Gold potatoes, peeled and very thinly sliced
