Rich and Gooey Avocado Brownies

Avocados and honey provide wholesome sweetness and creamy texture to these rich and gooey chocolate brownies that are prepared in a snap.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 224 Calories

Ingredients

• 2 large eggs
• cooking spray
• 2 ripe avocados, halved and pitted
• 0.5 teaspoon baking soda
• 0.5 teaspoon salt
• 0.5 cup semisweet chocolate chips
• 0.25 cup white sugar
• 1.5 teaspoons pure vanilla extract
• 0.5 cup unbleached all-purpose flour
• 0.5 cup raw honey
• 0.5 cup unsweetened cocoa powder (such as Fry's®)

Recipe Instructions

Step 1

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish with cooking spray.

Step 3

Scoop out avocado pulp and place into the bowl of a food processor. Add honey and sugar; blend until smooth. Add eggs and vanilla extract and blend, scraping down the sides of the bowl as needed. Add flour, cocoa powder, baking soda, and salt; pulse until blended.

Step 4

Remove the blade from the food processor and scrape down the sides to ensure the batter is completely blended. Stir in chocolate chips.

Step 5

Pour brownie mixture into the prepared baking dish and spread evenly using a spoon that has been sprayed with cooking spray.