Rich and Gooey Hot Chocolate Mousse Cake

A fantastic, easy recipe that's great for dinner parties. Rich and delicious. Sprinkle confectioners' sugar on top before serving. Serve hot or at room temperature.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 422 Calories

Ingredients

• 1 pinch salt
• ¾ cup butter
• 1 ⅓ cups white sugar
• 5 eggs, beaten
• 1 ¾ cups dark chocolate, chopped

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking dish.

Step 2

Combine dark chocolate, sugar, butter, and salt in top of a double boiler over simmering water; heat, stirring frequently and scraping down the sides with a rubber spatula, until melted and smooth, about 5 minutes. Remove from heat and mix in eggs until well blended. Pour batter into the prepared baking dish.

Step 3

Bake in the preheated oven until edges pull away from the sides of the baking dish, about 35 minutes.