Rich Mexican Corn

This recipe came from my step-mom in Dallas, Texas. They like it hot so they put in a few extra jalapenos.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 265 Calories

Ingredients

• ½ cup butter
• ½ cup milk
• 1 (8 ounce) package cream cheese
• 1 red bell pepper, diced
• 1 (16 ounce) package frozen corn
• 8 fresh jalapeno peppers, diced

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a saucepan over medium-low heat, melt the cream cheese and butter, and mix with the milk until smooth and bubbly.

Step 3

In a medium casserole dish, mix the frozen corn, red bell pepper, and jalapeno peppers. Pour in the cream cheese mixture, and toss to coat.

Step 4

Bake 35 to 45 minutes in the preheated oven, until bubbly and lightly brown.