Jennifer's Corn Salad

Jennifer's corn salad recipe features black beans, feta cheese, and green onions, for a vibrant and crowd-pleasing side dish for any meal or gathering.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 321 Calories

Ingredients

• 2 tablespoons white sugar
• 1 (15 ounce) can black beans, rinsed and drained
• 4 green onions, chopped
• 1 (8 ounce) package crumbled feta cheese
• 1 (11 ounce) can shoepeg corn, drained
• 0.25 cup olive oil
• 0.25 cup cider vinegar

Recipe Instructions

Step 1

Combine black beans, corn, feta cheese, and green onions in a large bowl.

Step 2

Whisk olive oil, vinegar, and sugar together in a small bowl until smooth; drizzle over corn mixture and toss to coat.

Step 3

Cover the bowl with plastic wrap; refrigerate until flavors blend, at least 30 minutes.