Rich Shortcrust Pastry

Rich Shortcrust Pastry

Everyone was asking me for this pastry recipe, so here it is! It's rich, tasty, and versatile. Freeze what you don't need to use. Enjoy!

Preparation Time
10 mins
Total Time
10 mins
Calories
140 Calories

Recipe Instructions

Step 1
Mix flour and salt together in a large bowl. Cut butter into the flour mixture until it is the consistency of breadcrumbs.
Step 2
Lightly beat eggs together in a separate bowl; stir into butter-flour mixture. Add water and mix just until incorporated, using your hands to bring dough together.
Step 3
Turn dough onto a floured work surface and cut into 4 portions. Refrigerate dough for 15 to 30 minutes before using.
Rich Shortcrust Pastry

Ingredients

  • 4 cups all-purpose flour
  • 3 eggs
  • 1 ½ cups butter
  • 1 cup cold water
  • 1 ½ teaspoons salt, or more to taste

Categories

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