Rich Vegan Kheer (Indian Rice Pudding)

Based on Indian kheer, this vegan rice pudding is thickened with dairy-free milk and filled with the signature flavors of raisins, pistachios, and cardamom.

• Preparation Time: 5 mins
• Cooking Time: 40 mins
• Total Time: 45 mins
• Calories: 309 Calories

Ingredients

• 1 cup basmati rice
• 1 cup rice milk
• 1.5 cups water
• 0.25 cup white sugar
• 0.75 cup coconut milk
• 0.25 teaspoon ground cardamom
• 0.33333334326744 cup raisins
• 0.5 cup soy creamer
• 0.33333334326744 cup sliced pistachios, toasted

Recipe Instructions

Step 1

Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes.

Step 2

Pour rice milk over the rice. Bring to a boil. Reduce heat to low and simmer until mixture thickens slightly, about 5 minutes.

Step 3

Increase heat to medium and add coconut milk, soy creamer, sugar, and cardamom. Bring back to a boil. Reduce heat to low once again and simmer until thickened, 5 to 10 minutes.

Step 4

Remove from heat and stir in raisins and pistachios. Adjust flavoring and sugar to desired strength and serve hot or cold.