This recipe was inspired from the time that I lived in Key West while I was in the Air Force; will make enough for a bag of pre-shredded tri-colored coleslaw.
Preparation Time
10 mins
Total Time
10 mins
Calories
216 Calories
Recipe Instructions
Step 1
Whisk creamy salad dressing, sugar, vinegar, Catalina salad dressing, seasoned salt, mustard, celery salt, and black pepper in a bowl until smooth and creamy.
Ingredients
⅓ cup white sugar
¼ teaspoon ground black pepper
¼ teaspoon celery salt
2 tablespoons vinegar
½ teaspoon seasoned salt
¼ teaspoon prepared yellow mustard
2 tablespoons Catalina salad dressing
1 ¼ cups creamy salad dressing (such as Miracle Whip®)
