This southern comfort food classic is a hit with kids.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
403 Calories
Recipe Instructions
Step 1
Melt the butter in a saucepan over medium heat; stir the flour into the butter. Add the soup, milk, and sugar and stir until incorporated. Heat until just about to boil and stir the cheese into the mixture; cook and stir until the cheese is completely melted, but do not allow to boil.
Ingredients
1 tablespoon white sugar
2 tablespoons butter
2 cups milk
2 tablespoons flour
1 (10.75 ounce) can condensed cream of tomato soup