A beef brisket is slathered with a sweet and tangy sauce, then baked slowly for tenderness and flavor. Use the flat, lean portion of a brisket (the first cut) for this recipe.
Preparation Time
10 mins
Cooking Time
4 hr
Total Time
4 hr 10 mins
Calories
458 Calories
Recipe Instructions
Step 1
Preheat oven to 325 degrees F (165 degrees C).
Step 2
Mix together the ketchup, ginger ale, dry onion soup mix, brown sugar, and red wine in a bowl, and stir until the brown sugar dissolves. Place the brisket into a disposable aluminum pan, and pour sauce over the brisket. Seal the pan with a cover of aluminum foil.
Step 3
Bake in the preheated oven until the meat is very tender, about 4 hours.
