Rissoles

Wheat bran and oat bran are simmered with sauteed onions, cheese and herbs, then refrigerated. The mixture is formed into patties and baked, then served with a horseradish gravy.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 459 Calories

Ingredients

• ½ cup hot water
• 1 cup oat bran
• ¼ cup olive oil
• 1 teaspoon dried marjoram
• 2 cups chopped onion
• 1 teaspoon ground sage
• 1 cube vegetable bouillon
• 1 tablespoon prepared horseradish
• 1 (8 ounce) package shredded Cheddar cheese
• 2 tablespoons wheat bran
• 1 (.75 ounce) packet instant gravy mix

Recipe Instructions

Step 1

Bake in preheated oven for 15 minutes.

Step 2

Heat oil in a large skillet over medium heat and saute onions until transparent. Stir in wheat bran and oat bran. Meanwhile, dissolve bouillon in hot water.

Step 3

Stir cheese, marjoram and sage into onion mixture. When cheese is melted, gradually stir in enough bouillon water to create a moist batter. Remove from heat and refrigerate for 30 minutes.

Step 4

Preheat oven to 350 degrees F (175 degrees C). Form mixture into patties and place on a baking sheet.

Step 5

Prepare gravy according to package directions and add horseradish.