Salmon Rissoles

Salmon Rissoles

Easy recipe when you just don't want to slave over dinner. Serve with Caesar salad and garlic bread.

Preparation Time
20 mins
Cooking Time
15 mins
Total Time
35 mins
Calories
514 Calories

Recipe Instructions

Step 1
In a medium bowl, mix salmon, crushed cornflakes, and onion. Blend in the eggs. Season with basil, oregano, and thyme. Form the mixture into 1 inch balls. Roll in flour to lightly coat.
Step 2
Heat oil in a large, heavy skillet or deep fryer to approximately 375 degrees F (190 degrees C). In batches, fry the salmon balls for about 15 minutes, until golden brown. Drain on paper towels.
Salmon Rissoles
Salmon Rissoles
Salmon Rissoles

Ingredients

  • 2 tablespoons all-purpose flour
  • 2 eggs, beaten
  • 2 cups crushed cornflakes cereal
  • 1 quart oil for frying
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 onion, diced
  • 2 (14.75 ounce) cans salmon, drained and flaked

Categories

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