Rita's Roasted Peach Salsa

This recipe is a little different, in a good way! I was experimenting in my kitchen and thought it was good enough to share! It's super easy to make and is just as easy to modify. I purposely omitted the broiler temperature, as broiling is done to taste.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 38 Calories

Ingredients

• ½ teaspoon salt
• 1 tablespoon lemon juice
• 1 clove garlic, minced
• 1 teaspoon white sugar, or to taste
• 2 tomatoes, halved
• 1 small peach, halved and pitted
• ½ white onion, halved
• ½ red bell pepper, halved
• ½ yellow bell pepper, halved
• ½ teaspoon chopped fresh parsley, or to taste

Recipe Instructions

Step 1

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

Step 2

Arrange tomatoes, peach, onion, red bell pepper, yellow bell pepper, and garlic on a baking sheet.

Step 3

Broil in the preheated oven until vegetables and peach are browned and tender and tomato skins can be peeled off, 10 to 15 minutes.

Step 4

Dice the roasted vegetable and peach and transfer to a bowl. Add lemon juice, sugar, salt, and parsley; toss to coat. Refrigerate at least 1 hour for flavors to blend.