This is a quick and delicious way to get kids to eat spinach! Ground beef and tomato sauce are layered in a casserole with spinach and mozzarella cheese.
Preparation Time
10 mins
Cooking Time
40 mins
Total Time
50 mins
Calories
373 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Bring a pan of lightly salted water to a boil. Add the pasta, and cook until tender, about 8 minutes.
Step 2
Crumble ground beef into a skillet over medium-high heat. Cook, stirring constantly until evenly browned. Drain excess grease, and stir in the tomato sauce, sour cream and thyme.
Step 3
Place the cooked pasta into the bottom of a 2 quart casserole dish. Pour the ground beef mixture over the pasta. Cover with a layer of spinach. Top with shredded cheese.
Step 4
Bake for 30 minutes in the preheated oven, until heated through and lightly browned on the top.
Ingredients
1 cup sour cream
1 cup shredded mozzarella cheese
1 teaspoon dried thyme
1 (10 ounce) package frozen chopped spinach, thawed and drained
