RITZ "Everything" Bites with Lox and Schmear

All of the flavors of a New York City lox and schmear bagel--cream cheese, capers, cucumber and lox--in a single, delicious bite.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 87 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 teaspoon fresh lemon juice
• 2 cloves garlic, minced
• ¼ cup minced red onion
• 12 dry-packed sun-dried tomatoes, diced
• 1 tablespoon capers, rinsed and chopped
• 40 RITZ Everything Crackers
• 20 thin slices cucumber, cut in half
• 5 ounces lox or smoked salmon, cut into bite-sized pieces

Recipe Instructions

Step 1

To make schmear, combine cream cheese, sun dried tomatoes, capers, red onion, garlic, and lemon juice in a bowl; stir well to combine.

Step 2

Cover and refrigerate for 1 hour (or longer) so flavors can meld.

Step 3

To prepare, spread 1-1/2 tsp. schmear on RITZ Everything Cracker and top with cucumber half and piece of smoked salmon.