Roast Beef and Avocado Wraps

Tomato-herb tortillas layered with a cumin-garlic cream cheese spread, deli roast beef, lettuce, cubed avocado and tomatoes, and grated Colby-Jack cheese makes a totally satisfying wrap.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 533 Calories

Ingredients

• 1 clove garlic, minced
• 1 teaspoon ground cumin
• 1 tomato, seeded and chopped
• 1 cup shredded Colby-Monterey Jack cheese
• ⅛ teaspoon dried red pepper flakes
• 1 (4 ounce) package cream cheese, softened
• 1 avocado, cubed
• 6 tomato and oregano tortillas
• 6 lettuce leaves - rinsed and dried
• 12 slices deli sliced roast beef

Recipe Instructions

Step 1

Mix the cream cheese, cumin, garlic, and chili flakes in a bowl until well blended.

Step 2

Spread a thin layer of the cream cheese mixture over each tortilla, dividing evenly. Place a lettuce leaf on each tortilla, and top with two roast beef slices. Sprinkle evenly with avocado, tomatoes, and cheese. Starting at one end, gently roll up each tortilla into a tight tube. Slice in half diagonally and place two pieces on 6 serving plates.