Roast Beef and Yorkshire Pudding

This succulent oven roasted beef is seasoned with garlic powder, salt and pepper, and served with traditional Yorkshire pudding.

• Preparation Time: 30 mins
• Cooking Time: 1 hr 30 mins
• Total Time: 2 hr
• Calories: 663 Calories

Ingredients

• 1 cup all-purpose flour
• 1 cup milk
• 2 eggs, beaten
• salt to taste
• garlic powder to taste
• freshly ground pepper, to taste
• 2 pounds rump roast
• 0.25 teaspoon salt

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Preheat oven to 400 degrees F (200 degrees C).

Step 3

Bake on a wire rack inside of a large roasting pan in the preheated oven for 90 minutes, or to desired doneness. For medium-rare, the meat thermometer should read 135 degrees F (57 degrees C). Remove roast from pan, reserving drippings.

Step 4

In a small mixing bowl, beat the two eggs until frothy. In another small bowl, mix the salt and flour. Stir the beaten eggs into the flour. Stirring constantly, gradually pour in the milk.

Step 5

Pour the reserved pan drippings into a medium muffin tin. Place in the preheated oven for 3 minutes. Remove from heat and pour the egg, flour and milk mixture into the hot drippings. Return muffin tin to the oven and bake for 20 minutes, or until fluffy and golden brown.

Step 6

Wash roast and sprinkle with garlic powder, salt and pepper. Insert a meat thermometer into the thickest part of the roast, making sure it doesn't touch any bone or fat.