Roast Beef Horseradish Roll-Ups

This roast beef horseradish roll-ups recipe is layered with spinach and Cheddar cheese and have a zing from horseradish-Dijon mustard cream cheese spread.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 551 Calories

Ingredients

• 8 ounces shredded Cheddar cheese
• 12 (12 inch) flour tortillas
• 2 (8 ounce) packages fat-free cream cheese, softened
• 3 tablespoons Dijon-style mustard
• 30 spinach leaves, washed with stems removed
• 3.5 tablespoons prepared horseradish
• 1.5 pounds thinly sliced cooked deli roast beef

Recipe Instructions

Step 1

Beat cream cheese, horseradish, and Dijon mustard together in a bowl until combined.

Step 2

Unwrap rolls as needed; slice into 2 or 3 pieces (or diagonally into 1-inch sections for appetizer portions).

Step 3

Spread a thin layer of cream cheese mixture over each tortilla; evenly arrange spinach leaves on top. Top with 2 slices roast beef, then divide and sprinkle Cheddar cheese on top. Gently roll up tortillas, starting at one end, into tight tubes. Wrap rolls with aluminum foil or plastic wrap to keep them tight. Refrigerate at least 4 hours.