Roasted Acorn Squash

Roasted Acorn Squash

Roasted acorn squash taste beautiful as-is, but even more so when pan-fried with onions, coriander, nutmeg and garlic. Delicious!

Preparation Time
15 mins
Cooking Time
1 hr 10 mins
Total Time
1 hr 25 mins
Calories
192 Calories

Recipe Instructions

Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Cut acorn squash in half; roast cut-side up on a baking sheet for 50 minutes or until flesh is just tender. Let squash cool for 20 minutes.
Step 3
Meanwhile, melt butter in a large skillet over medium heat; add onions and sauté, stirring occasionally, for 10 minutes or until browned at the edges. Mix in garlic, coriander, and nutmeg. Cook mixture 2 minutes more; remove the pan from heat.
Step 4
Spoon seeds and stringy middle out of squash; discard these. Spoon out flesh; chop into pieces and add to onion mixture; discard skins. Heat and stir squash mixture; season with salt and pepper. Serve hot.
Roasted Acorn Squash
Roasted Acorn Squash
Roasted Acorn Squash

Ingredients

  • ½ teaspoon salt
  • 3 tablespoons butter
  • ½ teaspoon freshly grated nutmeg
  • 3 cloves garlic, minced
  • 2 onions, thinly sliced
  • freshly ground black pepper
  • 1 teaspoon ground coriander seed
  • 2 medium acorn squash

Categories

Similar Recipes You May Like

Red Curry Coconut Squash Soup

Red Curry Coconut Squash Soup

Roasted Acorn Squash with Farro Stuffing

Roasted Acorn Squash with Farro Stuffing

Summer Squash Gratin

Summer Squash Gratin

Summer Squash Puffs

Summer Squash Puffs

Southwest Squash Casserole

Southwest Squash Casserole

Squash Stuff

Squash Stuff

Roasted Zucchini

Roasted Zucchini

Roasted Cinnamon Spice Pumpkin Seeds

Roasted Cinnamon Spice Pumpkin Seeds